As a frequent traveler, nacho hunter, and pub enthusiast, I am always on the look out for interesting snacks to accompany a nice ale or lager beer. One of my favorite treats during childhood trips to London was a packet of Phileas Fogg crisps. I haven’t had any in years, but I’m just now realizing that they may be the greatest pub snack in the entire world.
Looking back, my brother and I exhibited quite refined taste in our preference for Phileas Fogg products. Beyond the basic bag of “Salt and Lineker” Walkers, a lot of the snacks on offer at the newsagents were clearly marketed toward kids. One of the best was Monster Munch (this site is amazing, btw—who knew that the “Flamin’ Hot” monster enjoyed BMXing and Worcester sauce milkshakes?).
But Phileas Fogg was very much a “grown-up” snack, and as such it was more widely available at off-licenses and pubs. Instead of football and monsters, the branding of these crisps is based on the fictional character of Phileas Fogg (from Jules Vernes’ Around the World in Eighty Days). They employ class packaging and a tagline of “Fine Foods from Around the World,” and the conceit is genius: during his adventures to far-flung lands like “Paris” and the the “South China Sea,” Phileas would write letters home to his Aunt Agatha in England describing the delicious snacks he sampled along the way. Our favorite were the Mexican Tortilla Chips. Here is what Phileas had to say about their discovery:
